This is a famous recipe and it was made by Hildegard von Bingen. She lived 800 years ago, she was a nun. She died when she was 81.

It is a heart remedy and it is proven that is very effective in different heart diseases and cardiac weakness. You can use it when you feel certain heart problems including stabbing, skipping, flickering and it is proven that it is amazing against angina pectoris.

The ingredients are:

• 10 stems of fresh parsley (do not use roots)
• 2 tablespoons of wine vinegar
• 1 liter of local white or red wine
• 300 grams of natural honey

Directions:

Place the parsley stems with its leaves in 1 liter of pure natural wine along with the vinegar.

Boil the mixture for 10 minutes on low heat. You will see foam and afterwards add 300 grams of real beeswax and leave it to simmer for 4 minutes.

Strain the mixture and transfer it in warm bottles which were washed with strong alcohol. Seal and close them well! The precipitate which forms is not dangerous and you can consume it freely.

However you can add the honey at the end.

How to use it:

Take 1 tablespoon every day until the symptoms are gone. For severe disease use the mixture for a longer period.

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