Stop Eating These 8 Everyday Foods Immediately They Can Cause Cancer
The lining of the bags of this product can damage the liver and the immune system. According to UCLA the perfluorooctanoic acid which can be found in the lining of their bags is related to different health problems.
The Environmental Protection Agency in USA claimed that perfluorooctanoic acid could be carcinogenic and some studies connected the chemical with tumors.
In the inside of the can there is BPA which prevents the liquid from touching the metal inside the can. In case you did not know BPA is a chemical that is used for making certain resins and plastics.
It imitates estrogen in our organism, connecting with the exact same receptors as female hormones that may be damaging. BPA can disturb our hormones, which are connected to obesity, cancer, diabetes and infertility.
Aspartame can cause a dose-dependent grow in cancer such as breast cancer, leukemia and lymphomas if it is consumed at a level close to those that are consumed by humans in diet soft drinks.
One review published by European Food Safety Authority which was a group of 20 studies, discovered that aspartame (an artificial sweetener) can cause different illnesses such as cancer and birth defects.
Most of the foods in America are genetically modified. It is very hard to avoid them, since soy, corn and wheat are 90% GMO. But why are they dangerous? Genetic modification can create proteins in the body which were not there at the first place.
They are transforming into new organisms and they try to destroy and attack our body. Afterwards our body is under stress and that causes inflammation which leads to cancer.
One study discovered that farmed salmon has a high concentration of dioxin, PCB’s and other substances that may cause cancer, compared to the wild caught salmon. The reason is because they are fed with fish that contains contaminants. Many researches claim that consuming farmed salmon can increase the risk of getting cancer, because it contains a lot of PCB.
Vegetable oils change the flexibility and structure of the cell membranes in the body and this can lead to many diseases including cancer. They contain a lot of polyunsaturated fats. They are composed from 98% monounsaturated and saturated fat.
It is normal that our bodies need fat to rebuilt and renew new cells but it is very important to consume healthy and unsaturated fats, otherwise it will lead to creation of free radicals which can cause premature aging and other diseases.
There is slightly positive connection between mortality and meat consumption. The sodium nitrite and sodium nitrate in processed meat can increase the risk of developing colon cancer or other types of cancer.
One study discovered that there is a link between eating refined carbohydrates and cancer development.